Food News

Winter comfort food from Ireland
The American welcomes a new chef and other local food news
The do’s and don’ts of choosing protein bars
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Michael Smith’s new Italian-centered menu shakes things up
Join 6 top chefs at The American for James Beard Foundation benefit [Partner]
Just A Bite
Just A Bite
Dolce Bakery Hosts a Thanksgiving Pie Tasting Event
Settle in with six hearty soup recipes
Remy Ayesh, the executive chef of Café Sebastienne, shares some of her favorite recipes
New food and drink for the Crossroads (Italian), the Plaza (craft beer) and Power & Light District (Joe’s KC)