James Beard Award-winning chef Michael Smith invites you to his restaurant in Kansas City’s historic Crossroads Art District. Michael Smith provides an intimate, contemporary setting in which to enjoy regionally inspired dishes from France, Italy and Spain. Inspired by many local and organic sources of food, the flavors and textures of the cuisine created by Smith and Chef de Cuisine Jonathan Nunez are simple yet elegantly refined. Restaurant Director Nancy Smith coordinates the service of our superb wait staff and others expertise in selecting from our Wine Spectator Award-winning list of more than 300 worldwide selections.
For corporate events, receptions and private dinners, Michael Smith presents one of Kansas City’s premier private dining rooms complete with audio-visual capabilities and a 50-inch flat-panel display.
Reservations accepted. HOURS: Dinner-Tues.-Sat. 5-10 pm. Closed on Sun. and Mon.