Still operating at the same location in Prairie Village, Tatsu Arai has brought nationally acclaimed French cuisine to Kansas City since 1980. A 1994 expansion doubled the dining room size and a 2001 expansion added a private banquet room for up to 43 people.
Trained in classic French cuisine, Japanese-born chef and proprietor Tatsu keeps quality at the highest level. He take pride and responsibility in everything the restaurant does. The wine list combines French and domestic selections in all price ranges. And the dessert menu is full of perfect confections, including souffle.
the restaurant’s newest claim to fame is a well-appointed private room fitted with business presentation tools, serving up an outstanding opportunity for business functions of 15 people or more.
Reservations recommended. HOURS: Lunch- Tues.-Fri. 11:30 am – 2 pm; Dinner- Tues.-Sat. 5:30 – 9:30 pm; Sun. 5-9 pm. Closed Monday.