Restaurants

Market Fresh: Tavernonna chef Bryant Wigger shares his heirloom tomato pasta recipe
Deepal Patel of The Pantry KC shares her must-haves, from barbecue to henna tattoos
Bluestem’s bar manager puts a fresh, floral twist on the classic Negroni cocktail
Travel
Shopping in St. Louis
Kauffman Center for the Performing Arts 2018-2019 Season Guide
The Restaurant at 1900: Elevated fare in a sleek setting
The Russell brings grab-and-go elegance to Main Street
Jonathan Justus grows his legacy with Black Dirt
Hogshead adds new flavor to the Country Club Plaza
Brady’s Public House is more than pints and potatoes
Three not-to-miss West Bottoms lunch spots
The luxurious and whimsical Monarch Bar is the passion project of architect and designer David Manica
Remy Ayesh, the executive chef of Café Sebastienne, shares some of her favorite recipes